The Cellar at 24 Menu

Welcome to The Cellar at 24, a culinary gem nestled in Anstruther, Scotland. This charming restaurant, located at 24 E Green, offers a remarkable dining experience exquisitely crafted for everyone, including vegans. Guests rave about the meticulously presented tasting menu, which showcases locally sourced ingredients and expertly paired wines.

  • Exceptional Service: The staff are not just friendly; they are knowledgeable and attentive, ensuring that every patron feels welcomed and valued.
  • Culinary Delight: Each dish is a testament to the chef's passion and skill, making it impossible to choose a favorite course according to many diners.
  • Inviting Atmosphere: The beautifully designed interior adds to the overall ambiance, creating a space where diners can savor each moment.

If you’re seeking an unforgettable dining experience, The Cellar at 24 should be at the top of your list.

From The Sea

Scallops

$£12.50

Ensaladilla

$£11.20

Pan Fried Sea Bass

$£13.00

Gilda

$£7.00

Boquerones In Olive Oil

$£8.50

Croquetas

Gambas Al Ajillo

$£11.20

Calamari With Squid Ink Aioli

$£10.50

Pollo

Croquetas

Fried Chorizo In A Red Wine And Honey Sauce

Venison Tataki

10oz Balcaskie Estate Dry Aged Steak

From The Land

From The Earth

Miso & Honey Glazed Baby Carrots

$£9.00

Patatas Bravas

$£6.00

Padron Peppers

$£6.00

Pan Con Tomate

Marinated Olives

$£3.50

Muhammara

$£8.50

Pan Con Seaweed Butter

Honey Roast Veg

$£8.50

Camembert

$£8.50

Croquetas

Smoked Haddock Mornay, Pickled Wild Garlic Flowers

Ox Tongue, Aged Parmesan, Mushroom, Truffle

Monkfish, Arbroath Smokie Sauce, Kaffir Lime, Bbq Courgette & Broad Bean

Dry Aged Duck, Carrots, Elderflower Crispy Leg, Smoked Almonds

Crowdie Mousse, Yuzu, Strawberry, Apple & Wood Sorrel Sorbet

Sample Lunch Menu

Autumn Lunch Menu

Smoked Haddock, Anster Cheese, Gherkin

Scotch Beef Cheek, Onion & Yoghurt Espuma, Tomato

Local Crab, Toasted Rice, Squid, Apple

Mallard, Pickled Beetroot, Cherry, Meadowsweet

Halibut, Baby Gem, Bacon, Mussel Juice, Charcoal Oil

Red Deer, Pear, Chocolate, Turnip, Peanut And Tonka

Apple & Sorrel, Bramble, Brown Butter Curd, Lemon Thyme

Scottish Cheese, Pickled Walnut, Grapes